Entrée

Home  >>  Menutest  >>  Entrée

26. Pad Khing Sod

  • Sautéed with fresh ginger, ear mushroom and onion in bean sauce
    Chicken, Beef or Pork    Lunch 8.95 Dinner 10.95
    Seafood   Lunch 12.50  Dinner 14.50

27. Pad Pick Kapow

  • Sautéed with basil leaves, fresh chili peppers and onion
    Chicken, Beef or Pork   Lunch 8.95 Dinner 10.95
    Seafood   Lunch 12.50 Dinner 14.50

28.    Cashew Chicken

  • Chicken sautéed with cashew nuts, onion and water chestnuts in light brown sauce
    Lunch 8.95  Dinner 10.95

29.   Pad Ka Tiem

  • Sautéed with garlic sauce and served with steamed broccoli
    Chicken, Beef or Pork   Lunch 9.95 Dinner 11.95
    Seafood    Lunch 12.50   Dinner 14.50

30.    Pad Broccoli in Oyster Sauce

Chicken, Beef or Pork    Lunch 8.95 Dinner 10.95
Seafood    Lunch 12.50 Dinner 14.50

31.   Pad Pik Khing

  • Sautéed with chili paste and string beans in coconut milk
    Chicken, Beef or Pork    Lunch 9.95 Dinner 11.95
    Seafood     Lunch 12.50 Dinner 14.50

32.   Sweet and Sour (Thai Style)

  • Sautéed with tomatoes, cucumbers, onion, pineapple and green bell peppers in sweet and sour sauce
    Chicken, Beef or Pork   Lunch 8.95 Dinner 10.95
    Seafood    Lunch 12.50 Dinner 14.50

33.  Crispy Fish in Chili Sauce    / Market Price

  • Whole deep fried crispy Founder with chili sauce

34.  Steamed Whole Rock Fish    / Market Price

  • Top with lemon-chili garlic sauce

35.  Pad Mixed Vegetable

  • Sautéed mixed vegetable in light brown sauce
    Chicken, Beef or Pork    Lunch 8.95   Dinner 10.95
    Seafood   Lunch 12.50    Dinner 14.50

36.  Spicy Seafood Delight

  • Shrimp, Scallop and Squid stir-fried with carrot, onions, basil leaves in spicy chili paste sauce
    Lunch 12.50    Dinner 14.50